Panda’s Kitchen
Whole grain, plant based, made for the kitchen bench
Small bowl of bircher muesli topped with berries, kiwi, banana and nuts

Bircher Muesli

Built in the bowl — oats, seeds, nuts and fruit, one small bowl each
Serves
bowls

Ingredients

Method

  1. Base layerSmall bowl
    • Into each bowl: Greek yoghurt, rolled oats, chia, ground flaxseed, hemp hearts and coconut flakes.
    • Stir together and level the top flat.
    • Scoops: chia 5 ml, flaxseed 15 ml, hemp 15 ml, coconut 15 ml.
  2. Toast the almondsFrypan
    • Dry pan, medium heat. Pan-fry almond slivers until golden, 2–3 minutes.
    • Keep them moving — they go from pale to burnt quickly.
  3. Nuts and fruit
    • Scatter ground walnuts over the levelled base.
    • Lay on green kiwi slices and banana slices.
    • Add the toasted almond slivers.
  4. Berries
    • Top with mixed berries — strawberry, blueberry, raspberry, blackberry.
  5. Serve
    • Pour soy milk over at the table.
    • Rest it in the fridge overnight instead if you prefer the oats fully softened.

Nutrition per serve